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Description
bonsai tree moss ball Small Asparagus fern Kokedama^^Thank you for visiting my kokedama store! Asparagus Ferns grow best in bright, indirect light without any full sun. Direct, hot sunlight can scorch the 'needles', while insufficient light will often cause them to yellow or drop. This plant loves moisture, misting frequently and give adequate moist is keys to keep plant happy. You can chose kokedama plant only or with dish. Dish will be the seller's choice. If you like to add saucer for your
^^Thank you for visiting my kokedama store!Asparagus Ferns grow best in bright, indirect light without any full sun. Direct, hot sunlight can scorch the 'needles', while insufficient light will often cause them to yellow or drop. This plant loves moisture, misting frequently and give adequate moist is keys to keep plant happy. You can chose kokedama plant only or with dish.Dish will be the seller's choice.
♥ If you like to add saucer for your Kokedama, please chose from below link.
https://www.etsy.com/shop/KodamaForest?section_id=16828241
Approx Size
M: 4 x 4 x 10 inch
Meaning/symbolic of ferns are expressions of sincerity and allure. For the Victorian interpretation, they mean fascination, confidence, magic and shelter. So if you’re fascinated by the beauty of a woman, the fern is a good gift to present her with - to tell her how you feel.
Kokedama (Ko Kay Da Ma) is an arranged plant that grows from a ball of soil with moss.
Taking care of Kokedama plant is very easy, fun, and very therapeutic.
★★★Great gift idea for your special one! ★★★
https://www.etsy.com/listing/241152705/gift-wrapping-with-washi-for-your?ref=shop_home_active_23
♥If you like to keep up with green moss, recommend to buy moss greener.
https://www.etsy.com/listing/602727999/moss-greener-100ml?ref=listings_manager_grid
★How to take care of your Kokedama ★
1) Place it under the filtered sun.
2) Dip the moss ball into bowl of water 5~10 minutes when moss is start to dry. (Depending on the area) or spray water to the moss ball part to keep it moist but not soggy.
You will receive individual plant instruction how to take care of the plant in the package.
★After you receive your Kokedama package
Please be careful not to leave the package outside for long time. They are live plants.
1 ) Take out from the package immediately.
2 ) Dip the moss ball into bowl of water and let it soak for 10~20 minutes. (You do not want to dip plant section, only moss part.)
3 ) Squeeze out all excess water from the moss ball, you may want to leave it on a dry container for couple of minutes to prevent any dripping water.
4 ) Now, enjoy your Kokedama bonsai in any style of your creation ; Sitting straight on a clay saucer, Yoga posing on a stick, Hanging down on a thread, etc.
★Handling and shipping policy
Ship your order by USPS Priority Class Mail with a tracking ID. Each Kokedama order, it is required for an overnight prep, pruning, trimming, and fertilizing to get it ready for a trip. Please be careful not to leave your Kokedama package outside in the cold weather. "They are live plants."
★From owner: I wish that every owner enjoy and maintain the peaceful mind and energy that this small forest spirit ball produces.
★Refund policy :
If the outer box was damaged and thus the plant was damaged, with the proof of picture of the outer box I will refund whole amount of your payment. Please send me the picture the day you received the package. I can't refund if you don't send me the picture.
If the plants was damaged during the shipment, please request for the refund within a day of arrival with the picture.
In the hot/cold weather time: I use thermal pack to ensure the plants health during the shipment but it is your responsibility to track the shipment and open the package as soon as the package arrive. Tracking information will be sent via etsy when the package ship out.
Please send me the picture within a day if the plant was damaged.
I can not accept the claim to be refund after 3-4 days later of shipment for the reason that you may be overwatered or placed in unpleasant location for plants.
There is no calendar date to treat plants (i.e. how often should watered), general care is enclosed in the package however each environment/climate is different that plants need to be adjusted with your climate.
Thank you for your understanding!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 1804 reviews
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Product Reviews
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023